Melt in the mouth shortbread

Name: Melt in the mouth shortbread
Cuisine: British
Ingredients: 1 cup butter; Half a cup of sugar; 1 and a half tsp of vanilla; 2 cups plain flour; Half a tsp of salt

Samanthaj @cook_3106395

By Samantha barnard

Samanthaj @cook_3106395

By Samantha barnard

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Ingredients

1 cupbutter
Halfa cup of sugar
1and a half tsp of vanilla
2 cupsplain flour
Halfa tsp of salt

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Steps

1

Preheat oven to 160c
2

Cream the butter and sugar untill creamy
3

Add the flour, salt and vanilla and mix till it formes a dough
4

Press into a lined square tin amd bake for 25-35 minutes or untill brown
5

Cut into squares and leave to cool
6

Enjoy!

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Cooksnaps

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Samanthaj @cook_3106395

on September 27, 2017 15:01

Comments (2)

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

October 17, 2017 00:28

I absolutely will try this!

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