Steps
- 1
Chill the margarine in the fridge for 10 mins
- 2
Grease your baking tray
- 3
Arrange the pieces of pineapple on the tin
- 4
Rub in flour,brown sugar castor sugar and margarine until you get a sandy texture mixture. chill for 1hr in the fridge
- 5
Pour your mixture over the pineapples and press well to intact well
- 6
Bake at 180°c for 45mins until golden brown in colour on top
- 7
Cut into 8 pieces and top with pineapple sauce
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Comments
Best regards,
Owen