Pineapple cramble

Name: Pineapple cramble
Cuisine: Kenyan
Ingredients: 200 g Margarine; 200 g Flour; 75 g Brown sugar; 100 g Castor sugar; Slices pineapple cut into cubes; 2 tbs Lemon juice; Pinch salt

Lawrence olang' @cook_8041837

Nairobi

Pineapple cramble

Lawrence olang' @cook_8041837

Saved

Ingredients

200 gMargarine
200 gFlour
75 gBrown sugar
100 gCastor sugar
Slicespineapple cut into cubes
2 tbsLemon juice
Pinchsalt

Saved

Steps

1

Chill the margarine in the fridge for 10 mins
2

Grease your baking tray
3

Arrange the pieces of pineapple on the tin
4

Rub in flour,brown sugar castor sugar and margarine until you get a sandy texture mixture. chill for 1hr in the fridge
5

Pour your mixture over the pineapples and press well to intact well
6

Bake at 180°c for 45mins until golden brown in colour on top
7

Cut into 8 pieces and top with pineapple sauce

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Cooksnaps

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Lawrence olang' @cook_8041837

on September 27, 2017 15:18

Nairobi

Comments

Norikazu Owen Ogawa @cook_6710315

January 16, 2018 13:53

Dear Lawrence, hope all is well. I am Owen from Cookpad in charge of the African regions. I am sincerely thankful of your posting quality baking recipes, which I am sure that our community will highly appreciate.Also, after the healthy baking contests which will be over in 1 day, we would like to have one more recipe contest around baking theme. I would appreciate it if you could tell us what kind of baking theme (e.g. sponge cake, baking for kids, cookie, bread, etc…) you and your friends would be most interested at.Thanks again for your continued engagement with cookpad Kenya. Hope you will continue to be happy with us.
Best regards,
Owen

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