Thin Slices of Tenderloin with Homemade Rub
Angela Mertoyono @tenshi
Cooking Instructions
- 1
Combine homemade rub with oil and apple cider vinegar.
- 2
Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
- 3
Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.
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