Boil 8 potatoes (will depend on the number of people you are serving) with a pinch of salt

Dice your cabbage (measure as per people served) with a pinch of salt and peppers (black and white)

Dice your beef and boil separately to half cook the meat or to make it extra tender

Mash your potatoes add 1 teaspoon of butter

Fry your mushrooms, onion and coriander spice when done combine with your cabbage and beef

Can serve with potatoes as base for an interesting look (shape potatoes round and flat), sprinkled pepper on the side of the plate also for deco