Steps
- 1
First take mawa in pan and cook it on low flame and let it melt.
- 2
Once it melts add milk powder and sugar and cook it till it become dry and gluee.
- 3
Add cardamon powder and take it off the flame. Put it in modak mold and cool it down. Serve it when it gets cold.
- 4
Add dryfruits of your choice.
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