Neichour (kerala ghee rice)
# dusherra
# post 2
Steps
- 1
First soak the rice for half an hour and cooked in a deep pan.put it in side.
- 2
Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown.
- 3
Now add cloves and tej patta saute for two minutes.
- 4
Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well.
- 5
Now add rice and cook for two minutes.add some water if needed.
- 6
Now switch off the gas.
- 7
Garnish with peas,kissmis,almonds and serve hot ghee rice.
- 8
Serve with any curry.
- 9
Enjoy
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