Firstly soaked sabudana over night.

Next day drain the water from sabudana.

Peel off the boiled potatoes and mash it.

In a bowl add all ingredients except oil.

Mix well.

Now greased your hands and make balls.

Now roll the ball with your hands on the poly sheet.

Make a hole in the center.

Now heat the nonstick tawa grease it.

Then Shallow fry the all sabudana thalipeeth for both sides.

It's turn golden brown colour transfer into serving plate.

Now serve with coconut and coriander chutney.