Stir-fry Sugar Snap Peas & Mushrooms

I like peas, and sugar snap are better for you, and better for diabetics than regular peas. Working doesn't always leave a lot of time to cook, so I like tasteful, easy to make side dishes such as this. I hope you think so also.
Stir-fry Sugar Snap Peas & Mushrooms
I like peas, and sugar snap are better for you, and better for diabetics than regular peas. Working doesn't always leave a lot of time to cook, so I like tasteful, easy to make side dishes such as this. I hope you think so also.
Steps
- 1
In a stir-fry pan/wok/skillet melt butter over medium heat
- 2
Add oil and diced garlic
- 3
Add red pepper if using.
- 4
Stir for 1 minute so the garlic imparts some flavor into the oil
- 5
Add sliced mushrooms, stir until about half way cooked to your liking.
- 6
My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
- 7
Stir constantly until peas take on a bright green color, about 5 minutes.
- 8
Add black pepper and salt, stir for about 2 or 3 more Minutes
- 9
Serve hot.
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