Bretzel

Name: Bretzel
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Flour; 1 cup Lukewarm water; 1/2 each Fast acting dried yeast; 1 lb Flour; 1 cup Lukewarm milk; 40 grams Melted butter; 1 tbsp Brown sugar; 1 tbsp Salt; 6 cup Water; 60 grams Baking soda

Eric Peterson @cook_2807184

Lived in Germany for a bit when I was younger and loved the pretzels there. This recipe was from another individual that I tweaked just a bit

Eric Peterson @cook_2807184

Lived in Germany for a bit when I was younger and loved the pretzels there. This recipe was from another individual that I tweaked just a bit

Saved

Ingredients

5 servings

Pre-dough
100 gramsFlour
1 cupLukewarm water
1/2each Fast acting dried yeast
Dough
1 lbFlour
1 cupLukewarm milk
40 gramsMelted butter
1 tbspBrown sugar
1 tbspSalt
Water bath
6 cupWater
60 gramsBaking soda

Saved

Steps

1

Add 100g flour, water, and packet of yeast (try half packet next time). Stir up and let sit in bowl for 1.5 hours.
2

Now add the 1lb of flour, 1 cup (and an extra splash) of milk, 40g melted butter, brown sugar, and salt. Kneed the dough and then let sit covered for another 1.5 hours
3

Bring 6 cups of water to near boiling with 60g baking soda. Morph dough into desired shape and let air dry for about 5-10 min.
4

Dunk dough shapes in water/baking soda mixture and flip on both sides. (Maybe try a mixture of just one side). Then place on stove or pan with oil ready for oven
5

Bake At 425°F until dark brown (about 10-15 min). Enjoy!