Steps
- 1
Chop baby potatoes into quarters and rinse in cold water, then cover with fresh cold water and put onto boil, once boiled reduce heat and cook until a knife can pierce the potatoes
- 2
Clean spring onions and chop finely add to serving bowl
- 3
Add drained potatoes and mix well
- 4
Add mayo give a good mix the warm potatoes soak up the mayo, put on the table and it won't have time to go cold it's so nice warm
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