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Double garlic chicken pasta
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A picture of Double garlic chicken pasta.

Double garlic chicken pasta

T.spence
T.spence @cook_3652027

Simply delicious!

Simply delicious!

Read more

Double garlic chicken pasta

T.spence
T.spence @cook_3652027

Simply delicious!

Simply delicious!

Read more
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Ingredients

1 hour 15 mins
4 servings
  1. 100 mlolive oil
  2. 1garlic powder
  3. 1ground pepper
  4. 1sea salt
  5. 1fresh or dry lemon thyme (regular thyme is ok)
  6. 3cloves of garlic finely diced
  7. 1/2diced onion
  8. 1dry chili flakes (desired spicyness)
  9. 1 smallor med sized tomato
  10. 1/2finely chopped red sweet pepper
  11. 4kale leaves ripped to desired size
  12. 4cups fresh spinach
  13. 2scallions or hand full of chives finely chopped
  14. 6boneless and skinless chicken thighs
  15. 1parmasan cheese
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Steps

1 hour 15 mins
  1. 1

    Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil

  2. 2

    Prep all the veggies while chicken cooks

  3. 3

    Remove chicken from oven and let rest once cooked

  4. 4

    Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins

  5. 5

    While sauce is finishing cut chicken thighs into cubes, place in pan and stir

  6. 6

    Remove from heat ,add wich ever pasta you desire and add parmasan!!

  7. 7

    ENJOY!!

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T.spence
T.spence @cook_3652027
on March 22, 2015 20:54

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