Chilli con Carne

Name: Chilli con Carne
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can chopped tomatoes; 1 onion, chopped; 1 clove garlic; 500 grams Beef lean mince; 2 1/2 tsp chilli flakes; 1 Beef; 1 can Red Kidney Beans

helen.last.12 @cook_3364215

Coventry, United Kingdom

I made this up from scratch and it was delicious :)

helen.last.12 @cook_3364215

Coventry, United Kingdom

I made this up from scratch and it was delicious :)

Saved

Ingredients

50 mins

4 servings

1 canchopped tomatoes
1onion, chopped
1 clovegarlic
500 gramsBeef lean mince
2 1/2 tspchilli flakes
1Beef
1 canRed Kidney Beans

Saved

Steps

50 mins

1

Preheat Oven to fan 180C . Chop up the onion finely and heat until onion is translucent. Add the mince and cook until mince is brown.
2

Then add the tomatoes to the mince with the red kidney beans and add the beef stock with the garlic and the chilli and stir in together. Simmer for 20 mins on the hob.
3

Put it in the oven and cook up to a hour and stir and taste it. Add more chilli if needed.
4

Serve it with Rice and enjoy :)