Kels slow cook beef and tomato casserole

Name: Kels slow cook beef and tomato casserole
Cuisine: American
Ingredients: 1 diced beef; 2 red peppers; 2 onions; 2 tins chopped tomatoes; 1/2 pint of beef stock; 1/2 pint of water; 1 table spoon tomato puree; 1/2 table spoon of mustard; 1 splash of Worcestershire sauce; 1 pinch of salt and pepper

kellykerfoot97 @cook_3491004

Kels slow cook beef and tomato casserole

kellykerfoot97 @cook_3491004

Saved

Ingredients

1diced beef
2red peppers
2onions
2tins chopped tomatoes
1/2pint of beef stock
1/2pint of water
1table spoon tomato puree
1/2table spoon of mustard
1splash of Worcestershire sauce
1 pinchof salt and pepper

Saved

Steps

1

Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato