Dampi's super soft 2 egg cake
I deduced this recipe from baking red velvet cake a little over 2 yrs ago. I have baked no other plain cake since then. Hopefully you will too !!
Dampi's super soft 2 egg cake
I deduced this recipe from baking red velvet cake a little over 2 yrs ago. I have baked no other plain cake since then. Hopefully you will too !!
Cooking Instructions
- 1
Cream butter and sugar on high speed till pale and fluffy. About 5 mins
- 2
Add eggs and beat well batter should look like whipped butter
- 3
Add extracts and mix well
- 4
Reduce speed to 2, alternately incorporate flour and buttermilk. Beginning and ending with flour
- 5
Turn off mixer, heat oven to 180 C/375 F, grease and flour either one 9" pan OR one 6" pan and one 12 yield cupcake tin
- 6
In empty buttermilk cup put vinegar and add soda, mixture will bubble while it still is FOLD into batter then pour into prepared pans
- 7
Bake for approx 30mins or until wen you press the middle lightly with finger it springs back and don't leave a finger dent
Cooksnaps
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