
Fluffy Canadian Pancakes

Amanda Davis @cook_3097429
Steps
- 1
In medium bowl, combine flour and baking powder. Then, stir in egg yolks and milk
- 2
In a large mixing bowl, beat egg whites until stiff peak forms. Fold 1/3 of the egg whites into the batter, then quickly fold in the remaining whites until no streaks remain
- 3
Heat a lightly oiled frying pan over medium-high heat and cook four pancakes
- 4
Nutritional information (per serving)- Carbs: 23g, Fat: 4.3g, Protein: 10g, Calories: 195.3
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https://cookpad.wasmer.app/us/recipes/444425




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