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Steak In A Sack
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A picture of Steak In A Sack.

Steak In A Sack

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Steak In A Sack

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

6 servings
  • 1/4 cup(1/2 stick) butter
  • 1/4 cupolive oil
  • 2 clovegarlic, crushed
  • 1 tspsalt (I use less because I'm not all that into salt)
  • 1/4 tsppepper (I use extra)
  • 1 cupseasoned croutons
  • 1 cupshredded cheddar cheese
  • 1bonless sirloin steak or (3# whole tenderloin)
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Steps

  1. 1

    In a small bowl, blend together butter, oil, garlic, salt and pepper.

  2. 2

    Spread over all surfaces of steak.

  3. 3

    In another bowl, combine croutons and cheese, stirring to blend.

  4. 4

    Press cheese mixture onto surface of steak.

  5. 5

    Place steak in a brown paper bag.

  6. 6

    Fold up open end and secure tightly with staples or paper clips.

  7. 7

    Place bag on a rimmed cookie sheet (to catch juice of steak which will run out during cooking).

  8. 8

    Place cookie sheet in preheated 350° oven.

  9. 9

    Bake until desired doneness. Approximately 45 minutes for medium rare for example.

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1blondie1968
1blondie1968 @cook_2699479
on December 15, 2013 00:20
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Steak Pepper Butter Sirloin Steak Cheese Garlic Cheddar

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