Arroz Mexicano`

Name: Arroz Mexicano`
Total time: 2100 s
Cuisine: American
Ingredients: 6 cup water; 1 tbsp achote paste; 1/3 cup chopped onion; 1 diced roma tomato; 1/2 tsp cumin; 1 tsp garlic salt; 2 tbsp chicken bullion; 2 cup rice; 2 tbsp cooking oil; 1 tsp minced garlic

summerplace @cook_3876776

thanks mikey really good rice! :-)

summerplace @cook_3876776

thanks mikey really good rice! :-)

Saved

Ingredients

35 mins

6 cupwater
1 tbspachote paste
1/3 cupchopped onion
1diced roma tomato
1/2 tspcumin
1 tspgarlic salt
2 tbspchicken bullion
2 cuprice
2 tbspcooking oil
1 tspminced garlic

Saved

Steps

35 mins

1

start by boiling your water & adding achote to it so it Will desolve.
2

add oil to a non-stick pan, add rice, garlic salt, & cumin fry rice till you get a slightly golden color about 5-6minutes on medium high heat. add in minced garlic, diced tomatoe, & onion fry about 2 minutes. Now add in about 5 cups of the boiled achote water & chicken bullion. Taste for seasonings.adjust as needed
3

add lid and lower heat to medium- low, do not stir that is the key to a fluffy rice, and a good non-stick pan.Check liquid level about 15minutes and if needed add your last cup of water, total cook time should take about 20-25 minutes.