My Madeleines

Name: My Madeleines
Cuisine: American
Ingredients: 70 grams Cake flour; 30 grams Strong bread flour; 70 grams Sugar; 2 grams Baking Powder; 2 Eggs (large); 30 grams Honey; 100 grams Butter (unsalted); 1 tbsp Rum; 1 dash bit Vanilla Extract

cookpad.japan @cookpad_jp

I used to dislike madeleines (I'm not a fan with fluffy and dry baked desserts), but then I found a shop that sold moist and dense madeleines. Ever since then I've loved them. This recipe aims at recreating that store's taste. This is a recipe that I love and treasure.

Mix thoroughly so that it becomes smooth and doesn't form lumps. The baking time varies depending on the mold and the oven, so adjust accordingly. I changed the type of mold and oven that I used so I've greatly adjusted the temperature. Recipe by Yukiline

cookpad.japan @cookpad_jp

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Ingredients

70 gramsCake flour
30 gramsStrong bread flour
70 gramsSugar
2 gramsBaking Powder
2Eggs (large)
30 gramsHoney
100 gramsButter (unsalted)
1 tbspRum
1 dashbit Vanilla Extract

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Steps

1

Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
2

Add the egg and honey and continue mixing.
3

Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
4

The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
5

Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
6

Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
7

Bake for 12-15 minutes in a 190ºC preheated oven.
8

They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
9

The browned side is plump and the center swells, and are cute.