Fruit Packed Muffins
I found liquor-soaked mixed fruits in my freezer, so I made these.
I was able to make 9 cups from these amounts because the cups were small. If using normal muffin cups, you'll have about 7 cups.
They're tasty with nuts added too. Recipe by nyonta
Fruit Packed Muffins
I found liquor-soaked mixed fruits in my freezer, so I made these.
I was able to make 9 cups from these amounts because the cups were small. If using normal muffin cups, you'll have about 7 cups.
They're tasty with nuts added too. Recipe by nyonta
Cooking Instructions
- 1
Mix the butter and sugar together in a bowl until it becomes white. If it's hard to blend, add a small amount of oil.
- 2
Add the egg and vegetable oil and mix.
- 3
Combine and sift the ingredients marked ●. Add the milk and dry ingredients alternating in 2 batches to Step 2, and mix well.
- 4
Mix in the dried fruits.
- 5
Pour the batter into cups. Bake at 170℃ for 25-30 minutes.
- 6
They are done.
- 7
They look like this in the middle. They're fragrant and delicious!
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