Griff's #1 meatloaf

Name: Griff's #1 meatloaf
Cuisine: American
Ingredients: 6 oz flavored croutons of your choice. I use garlic; 1/2 tsp ground black pepper; 1 1/2 tsp salt; 1/2 tsp cayenne pepper; 1 tsp chili powder; 1 tsp ground thyme; 1 can sliced carrots (drained); 1 stick celery, chopped extremely fine; 2 clove garlic cloves, minced; 1/2 cup chopped mushrooms (optional); 36 oz Very lean ground beef; 1 each large egg; 1/2 cup ketchup; 1 tsp ground cumin; 1 tbsp honey; 1 tsp worcestershire sauce; 1 tsp hot sauce. I use Frank's red hot

rgriffith000 @rgriff000

Dexter, Maine

I cook my meatloaf in a bunt pan because I love the presentation. Fill the middle with mashed potatoes and cover with gravy. It's the perfect self serve family meal.

rgriffith000 @rgriff000

Dexter, Maine

I cook my meatloaf in a bunt pan because I love the presentation. Fill the middle with mashed potatoes and cover with gravy. It's the perfect self serve family meal.

Saved

Ingredients

meatloaf
6 ozflavored croutons of your choice. I use garlic
1/2 tspground black pepper
1 1/2 tspsalt
1/2 tspcayenne pepper
1 tspchili powder
1 tspground thyme
1 cansliced carrots (drained)
1 stickcelery, chopped extremely fine
2 clovegarlic cloves, minced
1/2 cupchopped mushrooms (optional)
36 ozVery lean ground beef
1 eachlarge egg
Glaze
1/2 cupketchup
1 tspground cumin
1 tbsphoney
1 tspworcestershire sauce
1 tsphot sauce. I use Frank's red hot

Saved

Steps

1

Set oven to 325°F Fahrenheit
2

Combine croutons and seasonings for meatloaf in food processor and blend until fine.
3

Mix together the meat, veggies, and crouton blend by hand until mixed well.
4

Pack the final mix into your pan and bake until the center reaches 155°F Fahrenheit
5

Whisk all glaze ingredients together while waiting for the meatloaf.
6

Remove from oven, take the loaf out of the pan with the original exposed side facing down. Glaze all parts that were not exposed to direct heat and put back in oven for 15 minutes.