Super thick homemade spaghetti sauce

Name: Super thick homemade spaghetti sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can 15 oz tomato sauce; 1 can 6 oz tomato paste; 1 can 15 oz tomatoes; 1 lb ground meat of your choice; 1 chopped shallot; 1 clove garlic, finely diced; 1 green pepper, finely chopped; 2 tbsp Italian seasoning; 4 Leaves fresh basil, finely chopped; 4 servings of noodles; 2 tbsp olive oil, extra virgin; tbsp grated parmesan cheese

Noetic Cook @cook_2928735

Spaghetti sauce thicker than most chilis

Noetic Cook @cook_2928735

Spaghetti sauce thicker than most chilis

Saved

Ingredients

25 mins

4 servings

1 can15 oz tomato sauce
1 can6 oz tomato paste
1 can15 oz tomatoes
1 lbground meat of your choice
1chopped shallot
1 clovegarlic, finely diced
1green pepper, finely chopped
2 tbspItalian seasoning
4Leaves fresh basil, finely chopped
4servings of noodles
2 tbspolive oil, extra virgin
tbspgrated parmesan cheese

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Steps

25 mins

1

Heat olive oil in large skillet or soup pot over medium high heat
2

Add garlic, shallots, pepper, and basil. Cook until shallots are pale and slightly transparent
3

Add meat of your choice and brown, roughly 5 minutes.
4

Add can of tomatoes, tomato paste, tomato sauce and Italian seasoning . Stir well.
5

Reduce heat to low and let simmer for 15 minutes
6

Boil water and cook your noodles. Sauce can simmer as long as you like, so it doesn't really matter what noodles you are using.
7

Drain noodles, rinse with cold water. Portion out to bowls or plates. Spoon sauce on top. Add parmesean cheese on top. Enjoy.