Cooking Instructions
- 1
Choose the right avocado. It should feel squishy yet firm (like in the palm of your hand), and be a nice dark green color on the inside.
- 2
Cut the avocado in half and remove the pit (carefully!)
- 3
Scoop the avocado and place in a medium bowl.
- 4
Toss and coat with lime juice.
- 5
Add the salt and using a fork or potato masher, mash until smooth consistency is achieved.
- 6
Fold in the remaining ingredients and mix well.
- 7
Taste the guacamole (over and over) and adjust seasoning if necessary.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Amazing Guacamole Amazing Guacamole
I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.
-
-
Easy Guacamole Easy Guacamole
Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application.
-
Chunky Guacamole Chunky Guacamole
I love Avocados, this is definitely my favorite delicious snack!
-
-
Simple Guacamole Dip Simple Guacamole Dip
I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think!
-
Chunky Guacamole Chunky Guacamole
Goes great with chilli, nachos or great as a dip with corn chips
-
More Recipes
https://cookpad.wasmer.app/us/recipes/367085
Comments