Steps
- 1
Add water in the pan and bring it to boil. Add a few dashes of vinegar
- 2
Once water has boiled turn the heat to low and let it simmer. Start swirling the water and quickly break egg into the simmered water. Should poach the eggs for 3 mins
- 3
While the eggs are poaching prep your salad to your liking and add your smoked salmon. Drizzle a bit of olive oil and balsamic vinegar.
- 4
Once poaching is done take it out and serve. Season with salt and pepper
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