Steps
- 1
Seive maida and baking powder
- 2
Add oil or ghee
- 3
Make a soft daugh with water
- 4
Take some daugh and make round
- 5
Than you prick with the finger
- 6
Fry it till pinkish
- 7
Make sugar syrup 2 thread
- 8
Than add sata in sugar syrup in 2 min.
- 9
Than flip it 2 min
- 10
Greese the plate put the sata on it
- 11
Put the left over sugar syrup on tikki
- 12
Put some rose patel on it
- 13
After half hour you serve it
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