Pork and onions
Tender and yummy
Steps
- 1
Put the pork in a deep pot. Add water Add spices and onions. Over bring to a boil let cook 30 minutes. Let cool completely. Put all the juices, roast, and spices in the refrigerator 2 days.
- 2
After two day put on to cook on low heat. Cook for 3 -1/2 hours. Bring to a boil mix water and cornstarch. Add to pork broth will thicken a bit, serve, hope you enjoy!
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