Meatballs in Tomoto Sauce
Cooking Instructions
- 1
Heat the a little oil in a pan adding the 1/2 the chopped onion and 1 crushed garlic cloves and leave to cool
- 2
In a mixing bowl mix the minced meat with the remaining 1/2 choped onion, garlic clove, mixed hrebs and beaten egg. Season with salt and pepper to taste
- 3
Shape into medium size balls and place in the fridge until required.
- 4
Heat the cooled chopped onions and garlic on a gentle heat and add the tin tomotoes garliv clove, salt and sugar
- 5
Cover and cook the tomotoes for 30 minutes until the tomotes are soft
- 6
Heat oil in a frying pan and cook the meatballs for about 10 minutes until they are cooked all the way through
- 7
Once cooked place he meatballs into the cooked tomato sauce making sure to mix the meatballs into the sauce, leave for around 5 minutes and serve
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