Meatballs in Tomoto Sauce

Name: Meatballs in Tomoto Sauce
Cuisine: American
Ingredients: 1 olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 minced meat; 1 mixed herbs; 1 salt; 1 black pepper; 1 tbsp sugar; 2 tin tomatoes; 1 beaten egg

YuYu @cook_3018331

Meatballs in Tomoto Sauce

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Ingredients

1olive oil
1onion, chopped
2garlic cloves, crushed
1minced meat
1mixed herbs
1salt
1black pepper
1 tbspsugar
2tin tomatoes
1beaten egg

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Steps

1

Heat the a little oil in a pan adding the 1/2 the chopped onion and 1 crushed garlic cloves and leave to cool
2

In a mixing bowl mix the minced meat with the remaining 1/2 choped onion, garlic clove, mixed hrebs and beaten egg. Season with salt and pepper to taste
3

Shape into medium size balls and place in the fridge until required.
4

Heat the cooled chopped onions and garlic on a gentle heat and add the tin tomotoes garliv clove, salt and sugar
5

Cover and cook the tomotoes for 30 minutes until the tomotes are soft
6

Heat oil in a frying pan and cook the meatballs for about 10 minutes until they are cooked all the way through
7

Once cooked place he meatballs into the cooked tomato sauce making sure to mix the meatballs into the sauce, leave for around 5 minutes and serve