Steps
- 1
Preheat oven to 425°F and lightly grease a 1 & 1/2 quart baking dish
- 2
Peel and slice peaches and place in a large mixing bowl.
- 3
Add brown sugar and mix to coat evenly
- 4
In a separate bowl mix flour, oatmeal and pecans thoroughly, then add melted butter and stir to a crumbly consistency
- 5
Divide topping mixture in half and add one portion to the bowl with the peaches
- 6
Incorporate the mixture into the peaches then transfer to the greased baking dish
- 7
Sprinkle remaining topping over the peaches
- 8
Bake for 20 - 30 minutes until peaches are soft and topping is lightly browned
- 9
Let cool for several minutes after baking and serve with ice cream
- 10
Adapted from the following: http://www.food.com/recipe/easy-peach-crisp-163994
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