Maharashtrian Kadakani

Name: Maharashtrian Kadakani
Cuisine: Indian
Ingredients: 1/4 cup Water; 1/2 cup Maida /All purpose; 3 tbsp Powdered sugar; 1 tbsp oil; 1/2 cup Fine Rava / Sooji

Ashwini Shaha @cook2020

Bangalore

#Dussehra

Ashwini Shaha @cook2020

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Ingredients

1/4 cupWater
1/2 cupMaida /All purpose
3 tbspPowdered sugar
1 tbspoil
1/2 cupFine Rava / Sooji

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Steps

1

Take water in a bowl and add powdered sugar. Mix well.Sugar should completely dissolve in water. Keep it aside.
2

Take rava into a bowl. Add maida, salt, oil and mix well. Add sugar water and knead well.
3

Give it a coating of oil and keep it aside. Cover the rest of the dough for an hour.
4

Later, take the dough and knead it once more. Make small balls from it.
5

Roll poori from each dough ball. Roll poori as thin as possible. But, Kadakani should not puff up like poori.
6

Make small holes with the help of fork on each kadakani. Keep the ready kadakani aside.
7

Heat up oil on medium heat.
8

Drop kadakani into oil and fry until it gets light golden color from both sides. Do not make it brown. Fry kadakani on medium heat only.
9

Take them kadakani out of oil.