Steps
- 1
. Clean sweet potato and peel skin. And cut it rough pieces and pressure cook it for 4 whistle.
- 2
Take cooked sweet potato in blender and make fine puree of it.
- 3
. Now take a hard bottom patela. Add ghee in it and fry dry fruits in it. Later add sweet potato paste and cook it till it seperate itself from sides and bottom.
- 4
Add sugar in it. When sugar starts to melt add milk. And mix it properly. I made it for navratri fast. Normally i add milk masala for flavour..bring it to boil and serve it hot.
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