Murmure Pakoras

Name: Murmure Pakoras
Cuisine: Indian
Ingredients: 1 bowl besan; 1 bowl murmure; 1/2 bowl rice flour; 2 tsp chopped Coriander leaves; Salt as taste; 1 tsp red chilli powder; 1 tsp Coriander powder; 1/2 tsp cumin (jeera) sheets; Water; 1/2 tbsp Ajwain; Onion (optional)

Ashwini Shaha @cook2020

Bangalore

Murmure Pakoras

Ashwini Shaha @cook2020

Saved

Ingredients

1 bowlbesan
1 bowlmurmure
1/2 bowlrice flour
2 tspchopped Coriander leaves
Salt as taste
1 tspred chilli powder
1 tspCoriander powder
1/2 tspcumin (jeera) sheets
Water
1/2 tbspAjwain
Onion (optional)

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Steps

1

Take a bowl put murmure in it.
2

Put besan, rice flour, red chill powder, salt,ajwain, Coriander leaves, Coriander powder and cumin sheets in the bowl with murmure. Mix them well.
3

Put onion in the bowl and mix it again.
4

Make a dough out of it by adding water to it.
5

Keep the dough aside for 2-3 minutes, then make balls out of them.
6

Later fry them.
7

After serve them green chutney and sauce.