Parboil rice for 8minutes.drain the water and keep aside.

Slice tomatoes,onions and grate ginger.

Boil meat with salt,Onion and knorr cubes for 25minutes.

Pour in the stock and add more water.

Then add fish and boil for 10minutes.

Heat up pot on fire,add groundnut oil onces is hot pour in the sliced onion and tomatoes.

Allow to boil for 5minutes and pour in the parboiled rice.

As is boiling add knorr cubes,Crayfish,salt and curry.

Add the fish as is boiling.boil till the rice is done and the water has dry.

Stir very well to mix up the rice with ingredients and cover to boil.

Food is ready.