Tonya's pork chop remix

Name: Tonya's pork chop remix
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp olive oil, extra virgin; 2 packages boneless pork chops, cut into bite size cubes (about 7-8 chops); 1 tbsp garlic powder; 1 tbsp onion powder; 1 salt & pepper-to taste; 1 can french onion soup; 1 can cream of celery soup

Tonya Johnson (Ethridge) @cook_3922894

With no time to think, i had to prepare a quick hearty meal, for my family of 5, out of whatever i had on hand. I mixed these ingredients together and crossed my fingers. Luckily, it turned out delicious and the family loved it! The meat is juicy and it makes a gravy and tastes great over homemade mashed potatoes paired with asparagus.

Tonya Johnson (Ethridge) @cook_3922894

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Ingredients

30 mins

8 servings

3 tbspolive oil, extra virgin
2 packagesboneless pork chops, cut into bite size cubes (about 7-8 chops)
1 tbspgarlic powder
1 tbsponion powder
1salt & pepper-to taste
1 canfrench onion soup
1 cancream of celery soup

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Steps

30 mins

1

In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
2

Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
3

While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
4

Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!