Stir into small bowl with a whisk to make marinade

Seal marinade with pork into large zip top bag

Marinate pork for at least 2 hours in refrigerator turning occasionally.

Pour pork and marinade into slow cooker

Cover and cook on low for 8 hours

Remove pork from slow cooker and place onto cutting surface.

Cover pork with aluminum foil and keep warm.

Add broth to slow cooker and cover

Cook mixture for 30 minutes on low or until sauce thickens

Shred pork with 2 forks. Serve with sauce