Crockpot enchiladas

Name: Crockpot enchiladas
Total time: 18000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 can black beans. half drained; 1 can garlic and onion tomatoes. drained; 1 can diced green chiles. drained; 4 oz cream cheese; 1/3 white onion. chopped and sautéed; 2 clove garlic. chopped and sautéed; 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.; 6 tortillas; 1 packages Mexican shredded cheese

smcain @cook_3850261

Way yum enchiladas. Vegetarian style

smcain @cook_3850261

Way yum enchiladas. Vegetarian style

Saved

Ingredients

5 hours

2 servings

1 canblack beans. half drained
1 cangarlic and onion tomatoes. drained
1 candiced green chiles. drained
4 ozcream cheese
1/3white onion. chopped and sautéed
2 clovegarlic. chopped and sautéed
2beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
6tortillas
1 packagesMexican shredded cheese

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Steps

5 hours

1

In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
2

Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
3

Preheat oven to 375°F.
4

Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
5

Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
6

Enjoy these puppies. And as always, be sure to have a couple drinks... tequila is perfect with these babies ;) happy cooking, Cheers, friends!