Vrat ka uttapam

Name: Vrat ka uttapam
Cuisine: Indian
Ingredients: 1 bowl sama chawal; 1/2 bowl sabuddana; 1/2 bowl dahi; as needed Sendha Namak; 1 tomato; 2 green chilli; as needed Coriander; Coriander for garnish

Seema Sharma @cook_9140393

This is dusshera special dish.

Seema Sharma @cook_9140393

This is dusshera special dish.

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Ingredients

1 bowlsama chawal
1/2 bowlsabuddana
1/2 bowldahi
as neededSendha Namak
1tomato
2green chilli
as neededCoriander
Coriander for garnish

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Steps

1

Pehle sabuddana aur sama ke chawal ko 5- 6 hrs tak bhigo le.sabuddana aur sama ke chawal ko geela pis aur jyada patla na hone de.
2

Pise hue batter me dahi aur sendha Namak dalkar 6-7 hrs tak rakhe.
3

An tomato,Coriander,hari mirch ko baarik Kat le. Ab batter ko non-stick tava par dale aur fhela de.batter ke upar tomato, hari Mirch, dhaniya ko dale.
4

Aur 5 min tak slow flame par rakhe aur tava ke upar plate dhak de.ab uttapam ko palat le aur 2 min tak pakaye.and your dish is ready. And garnish with coriander and coriander chutney