Boil Chicken with salt,onion,thyme,and knorr seasoning.

Boil for at least 25minutes.

Parboil rice for 10mins.wash and drain the water.boil again and add salt.bring down when is soft and dry.

Slice vegetable and keep aside.

Blend tomatoes and pepper with turmeric.

Boil all till the water drys up.

Add groundnut oil and stir very well.

After 3mins pour in the stock from chicken,and boil for 3minutes.

Then add salt,Maggi and curry boil for 5minutes.

Then pour in the vegetables.stir.put off the heat