After the onion has heated till golden brown,,,add tumeric, saumu and ginger into the sufuria

Add water into the sufuria,taste if the solution is balanced add a liitle salt and let the water boil

When the water boils,rice is ready to be added after being cleaned

Let the onion heat till golden brown,then add potatoes and carrots into the sufuria putting a little water

After the potatoes and carrots are halfway cooked add the boiled kamande

Add a good amount of water for the stew not to be dry and add in the royco cubes for the taste. Serve the food while still hot