Steps
- 1
For ugali: boilwater in a sufuria for 10 mins.
- 2
Add maize flour as you mix together for 7 mins.
- 3
Forfish: put cooking oil in the sufuria.
- 4
Wash tomatos,cut into pieces add to the sufuria after 5 mins cut pieces of Fish and put in the sufuria. This will take 20 mins.
- 5
The food will be ready for serving.
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