Grandma's Cole Slaw

Name: Grandma's Cole Slaw
Total time: 1200 s
Cuisine: American
Ingredients: 2 head cabbage; 1/2 cup vinegar; 1/2 cup sugar; 2 1/2 tbsp mayonnaise; 1 chopped red pepper; grated onion; 1 green olives (garnish)

lreed935 @cook_3568236

My grandma gave me this recipe because I was the only one who would help her shred the cabbage. Now I'll share it with you.

lreed935 @cook_3568236

My grandma gave me this recipe because I was the only one who would help her shred the cabbage. Now I'll share it with you.

Saved

Ingredients

20 mins

2 headcabbage
1/2 cupvinegar
1/2 cupsugar
2 1/2 tbspmayonnaise
1chopped red pepper
grated onion
1green olives (garnish)

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Steps

20 mins

1

Cut cabbage into quarters.
2

Take the quartered cabbage and shred it using a grater.
3

Put shredded cabbage into a mixing bowl with chopped pepper.
4

In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
5

Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
6

Grate some onion to taste.
7

Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
8

(Optional) Add black pepper to taste and halved green olives for garnish.
9

Let refrigerate over night.