Grandma's Cole Slaw
My grandma gave me this recipe because I was the only one who would help her shred the cabbage. Now I'll share it with you.
Grandma's Cole Slaw
My grandma gave me this recipe because I was the only one who would help her shred the cabbage. Now I'll share it with you.
Cooking Instructions
- 1
Cut cabbage into quarters.
- 2
Take the quartered cabbage and shred it using a grater.
- 3
Put shredded cabbage into a mixing bowl with chopped pepper.
- 4
In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- 5
Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- 6
Grate some onion to taste.
- 7
Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- 8
(Optional) Add black pepper to taste and halved green olives for garnish.
- 9
Let refrigerate over night.
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