Open in Cookpad AppSteps
- 1
Wrap chateaubriand tightly in clean towel.
- 2
Pound with mallet. Preheat oven to 300 ° F.
- 3
Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
- 4
Rub paste onto meat.
- 5
Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
- 6
Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
- 7
Let meat rest for 5 minutes.
- 8
Pour butter in pan over meat.
- 9
Meat should be rare, but if it is overdone it will still be good. Enjoy!
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