Put chicken in slow cooker with enough water to cover.

Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.

Cook for 1 hour in slow cooker.

Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.

Bake at 350° for 15 to 20 minutes or to your liking.

While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there's enough salt and adjust to your liking.

Place lettuce on plate put chicken ontop and garnish with cilantro. Enjoy!