Yummy chicken wings and drums on salad
I was bored so I decided to cook and just sorta threw it together and it was delicious!
Yummy chicken wings and drums on salad
I was bored so I decided to cook and just sorta threw it together and it was delicious!
Cooking Instructions
- 1
Put chicken in slow cooker with enough water to cover.
- 2
Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.
- 3
Cook for 1 hour in slow cooker.
- 4
Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.
- 5
Bake at 350° for 15 to 20 minutes or to your liking.
- 6
While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there's enough salt and adjust to your liking.
- 7
Place lettuce on plate put chicken ontop and garnish with cilantro. Enjoy!
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