Steps
- 1
Rinse chicken wings
- 2
Cut off and discard the tips
- 3
Remove as much of the chicken skin as you can and cut the wings in half (at the joint)
- 4
Broil the wings for 20 minutes (10 minutes each side)
- 5
Mix all of the other ingredients in a bowl
- 6
Put the chicken wings into the slow cooker and pour the mixture over them
- 7
Cover and cook on Low for 4-5 hours or High for 2-3 hours
- 8
Stir to make sure the wings are fully coated before you serve
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