Easy Cioppino

Name: Easy Cioppino
Total time: 1500 s
Cuisine: American
Ingredients: 1/4 cup olive oil; 1/4 cup butter; 3 rib celery; 1 diced onion; 1 minced garlic clove; 1 bay leaf; 1/2 tsp chopped red jalapenos (in a jar); 1 large can italian crush tomatoes; 1 can fish stock; 1 box low sodium chicken stock; 1/2 cup dry white wine; 1 tsp garlic salt; 1 tsp old bay seasoning; 2 tsp oregano; 1 tsp red chili flakes; 1/2 tsp salt; 1 handful of clams; 12 cleaned & devained prawns tail on; 1 packages calamari (optional); 1 fish fillet of choice cut into 6-8 pieces; 12 mussels ( i used box ones were just as good); 1 lemon juiced; 1 bunch italian parsley

summerplace @cook_3876776

easy & delicious

summerplace @cook_3876776

easy & delicious

Saved

Ingredients

25 mins

1st step:
1/4 cupolive oil
1/4 cupbutter
3rib celery
1diced onion
1minced garlic clove
1bay leaf
1/2 tspchopped red jalapenos (in a jar)
2nd step:
1 largecan italian crush tomatoes
1 canfish stock
1 boxlow sodium chicken stock
1/2 cupdry white wine
seasonings:
1 tspgarlic salt
1 tspold bay seasoning
2 tsporegano
1 tspred chili flakes
1/2 tspsalt
1handful of clams
seafood:
12cleaned & devained prawns tail on
1 packagescalamari (optional)
1fish fillet of choice cut into 6-8 pieces
12mussels ( i used box ones were just as good)
1lemon juiced
1 bunchitalian parsley

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Steps

25 mins

1

start by add all ingredients from step 1 into pot. cook down till onions start to sweat about 3-4 min on med high heat
2

now add all your ingredients from step 2 & seasonings. bring to a simmer and taste for seasoning at this time.
3

turn down heat to med-low simmer 30-35 min.
4

now add your seafood it only needs about 7minutes to cook till mussels open. NOTE:if your using box mussels and any are already open discard they wont be good.) TURN OFF add the lemon juice & chopped italian parsely
5

serve with a baguette. .Enjoy!