Cut open a milk packet into a pan.

Warm the 500ml milk. just lightly warm the milk. don't over heat it.

Now take milk from the milk and make a smooth paste with the custard powder. 3 tbsps

Make sure there are lumps and keep aside. no

Add sugar to the warmed milk and stir till the sugar dissolves.

Also add the custard paste to the warmed milk.

Keep on a low flame and keep on stirring till the milk begins to thicken.

Stir continuously as to avoid forming lumps in the custard.

Don't cook till thick as on cooling the consistency thickens more.

Switch off the flame and allow the custard to cool.

Add fruits. mix well and serve the fruit custard.

Also chill the fruit custard and serve it later.