Fried spaghetti

Name: Fried spaghetti
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 boiled eggs; 1/2 pkt spaghetti; 1 chopped onion; 3 diced tomatoes; cooking oil; salt; 3 boiled eggs; 1/2 pkt spaghetti; 1 chopped onion; 3 diced tomatoes; cooking oil; salt; 3 boiled eggs; 1/2 pkt spaghetti; 1 chopped onion; 3 diced tomatoes; cooking oil; salt

Paula Netta @cook_7480103

Nairobi

this is my special meal that i decided to try out. i decided to become creative and add boiled eggs in the fried spaghetti.the outcome was fantastic and i really enjoyed every bit of it. i hope you guys try it out sand tell if it worked for you as it did for me. Good luck everyone. Hope to hear from you soon.

Paula Netta @cook_7480103

Saved

Ingredients

40minutes

2 servings

3boiled eggs
1/2pkt spaghetti
1chopped onion
3diced tomatoes
cooking oil
salt
3boiled eggs
1/2pkt spaghetti
1chopped onion
3diced tomatoes
cooking oil
salt
3boiled eggs
1/2pkt spaghetti
1chopped onion
3diced tomatoes
cooking oil
salt

Saved

Steps

40minutes

1

Boil the spaghetti until it cooked then turn off heat and drain the water.
2

In a different sufuria place onions and cooking and stir.
3

After a minute add tomatoes and stir then cover for tomatoes to soften.
4

Stir for a minute and add the spaghetti keep stirring for another minute then add the eggs.
5

Add salt and stir carefully for 2 minutes then serve.