Chicken Stuffed Shells

hills14
hills14 @cook_3368243
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Ingredients

20 mins
6 servings
  1. 1 packagesLarge Shells
  2. 1H.E.B Italian Chicken(whole precooked chicken)
  3. 1 largeonion
  4. 8 ozSliced Mushrooms
  5. 4 cloveGarlic
  6. 2 cupMozzarella and Monterrey jack (grated)
  7. 1 cupParmesan (grated)
  8. 2Eggs
  9. 2 canAlfredo Sauce
  10. 15 ozRicotta
  11. 16 ozCottage Cheese
  12. 1 tbspGarlic powder, Onion powder, italain seasoning, Parsley

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 350°F

  2. 2

    Boil shells to al-dente then drain and let cool till easy to handle

  3. 3

    Peel chicken into small pieces

  4. 4

    Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )

  5. 5

    Saute onions, mushrooms, garlic and seasonings together

  6. 6

    Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl

  7. 7

    Stuff shells with mixture(one spoon full works great in each shell)

  8. 8

    Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top

  9. 9

    Bake for 30min or when its slightly brown on top

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