Chicken Stuffed Shells

Name: Chicken Stuffed Shells
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Large Shells; 1 H.E.B Italian Chicken(whole precooked chicken); 1 large onion; 8 oz Sliced Mushrooms; 4 clove Garlic; 2 cup Mozzarella and Monterrey jack (grated); 1 cup Parmesan (grated); 2 Eggs; 2 can Alfredo Sauce; 15 oz Ricotta; 16 oz Cottage Cheese; 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley

hills14 @cook_3368243

Chicken Stuffed Shells

hills14 @cook_3368243

Saved

Ingredients

20 mins

6 servings

1 packagesLarge Shells
1H.E.B Italian Chicken(whole precooked chicken)
1 largeonion
8 ozSliced Mushrooms
4 cloveGarlic
2 cupMozzarella and Monterrey jack (grated)
1 cupParmesan (grated)
2Eggs
2 canAlfredo Sauce
15 ozRicotta
16 ozCottage Cheese
1 tbspGarlic powder, Onion powder, italain seasoning, Parsley

Saved

Steps

20 mins

1

Preheat oven to 350°F
2

Boil shells to al-dente then drain and let cool till easy to handle
3

Peel chicken into small pieces
4

Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
5

Saute onions, mushrooms, garlic and seasonings together
6

Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
7

Stuff shells with mixture(one spoon full works great in each shell)
8

Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
9

Bake for 30min or when its slightly brown on top