Low Carb Strawberry Cheesecake Bites

Name: Low Carb Strawberry Cheesecake Bites
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 150 grams Cream Cheese (150g, 5.3 oz, full fat); 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries); 4 tbsp Unsalted Butter; 1 tsp Vanilla Extract; 20 grams Powdered Erythritol (20g); 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia; 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)

dorgendo @cook_3270613

Low Carb, Keto fat bomb! This recipe is by Martina at ketodietapp.com/blog. It was featured at lowcarbsosimple.com/ This is my new favorite dessert to make at home.

dorgendo @cook_3270613

Low Carb, Keto fat bomb! This recipe is by Martina at ketodietapp.com/blog. It was featured at lowcarbsosimple.com/ This is my new favorite dessert to make at home.

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Ingredients

2 hours

12 servings

Ingredients
150 gramsCream Cheese (150g, 5.3 oz, full fat)
70 gramsStrawberries (fresh or frozen, 70g, about 4 medium berries)
4 tbspUnsalted Butter
1 tspVanilla Extract
20 gramsPowdered Erythritol (20g)
Alternative Ingredients
20 gramsJust Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
60 gramsExtra Virgin Coconut Oil, 60g (butter substitute)

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Steps

2 hours

1

Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
2

Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
3

Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
4

Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
5

Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.