Misal Pav

Name: Misal Pav
Cuisine: Indian
Ingredients: 1 cup matki; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tbsp kanda lasun masala; 2 tbsp milk; 1 onion paste; 1/2 tomato paste; Salt; For garnish; 1 Onion chopped; 1 Sev; 2 Pav; 1 tsp Lemon juice; Fried papad

Prakash @cook_7879799

Misal Pav

Prakash @cook_7879799

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Ingredients

1 cupmatki
1 tbspginger garlic paste
1 tbspred chilli powder
1 tbspkanda lasun masala
2 tbspmilk
1onion paste
1/2tomato paste
Salt
For garnish
1Onion chopped
1Sev
2Pav
1 tspLemon juice
Fried papad

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Steps

1

Heat oil. Add ginger garlic paste and saute it.
2

Later add onion tomato paste and cook it until it reduces water. Add all masala
3

Now add sprouted matki. And salt with 2 cup of water and bring it to boil for 4-5 minutes.
4

Now once you see oil on top serve it. Serve it with pav, and garnish it with onion, sev, lemon and fried papad