Add 2 cups of water into bowl.

Add 2 tablespoon of sugar and a pint of salt

Break and add egg into mixture

Stir into smooth mixture

Add the mixture to pan and spread evenly.

Let it settle for a minute and spread very little oil around the edges while lifting it to prevent it from sticking down

Lift and turn the other side. Let it settle for a minute and remove.

Remove until mixture is over

Serve while hot