Heat oil. Add ginger garlic paste and saute it.

Later add onion tomato paste and cook it until it reduces water. Add all masala

Now add sprouted matki. And salt with 2 cup of water and bring it to boil for 4-5 minutes.

Now once you see oil on top serve it. Serve it with pav, and garnish it with onion, sev, lemon and fried papad